A New Kind of Whiskey

While the whiskey barrels age at the Death’s Door distillery in Madison for another couple of years, I was lucky while in Seattle last week to meet Andrew Friedman, the owner of the very hip bar Liberty, who introduced me to California distilled Charbay R5 Aged Whiskey, made from a hoppy IPA well known as Racer 5! ┬áVery interesting and really good: