I’ve been meaning to post photos of the meal I recently enjoyed in SF at what The Daily Meal anointed in January as the top vegan restaurant in the world: Millennium. To the dismay of many loyal fans/foodies, the restaurant will be open for just another 11 more days, after 21 years in operation, before closing for good (their hotel landlord decided not to renew the lease). Fortunately, chef Eric Tucker and general manger Alison Bagby have found new investors, partially as a result of a very successful Kickstarter campaign, and will be opening a new restaurant in Rockridge across the Bay in Oakland.
Crusted King Trumpet Mushrooms, with Gochujang dipping sauce (a customer favorite over the years):
Grilled Citrus Salad with red quinoa and Belgian endive:
Juniper & Mustard Seed Glazed Tempeh:
And finally, all of Millenium’s deserts are dairy-free, hard to believe when you put some of this in your mouth: